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Agarose is a natural polysaccharide isolated from the seaweed genera Gelidium and Gracilaria. Structurally, it is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units.
biological source
algae (marine)
Quality Level
grade
Molecular Biology
product line
BioReagent
form
powder
technique(s)
electrophoresis: suitable
impurities
≤10% moisture content
EEO
0.09-0.13
transition temp
gel point 36 °C ±1.5 °C (1.5% gel)
gel strength
≥1200 g/cm2 (1% gel)
Rp 7.629.000
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