ALBUMIN CHICKEN EGG GRADE II 250 G

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ALBUMIN CHICKEN EGG GRADE II 250 G

ALBUMIN CHICKEN EGG GRADE II 250 G

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ALBUMIN CHICKEN EGG GRADE II 250 G

Brands: SIGMA-ALDRICH

Rp 1.563.000

Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.

SKU: A5253-250G
Categories: Reagent Chemical, Albumin & Transport Protein
Tags: REAGENT CHEMICAL, SIGMA-ALDRICH, Albumin & Transport Protein
Availability: In stock

Description

biological source

chicken egg white

Quality Level

type

Grade II

form

powder

mol wt

44287 Da by calculation

concentration

62-88% (agarose gel electrophoresis)

technique(s)

bioconjugation: suitable

solubility

H₂O: soluble 50 mg/mL

UniProt accession no.

storage temp.

2-8°C