ALBUMIN CHICKEN EGG GRADE V 5 G

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ALBUMIN CHICKEN EGG GRADE V 5 G

ALBUMIN CHICKEN EGG GRADE V 5 G

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ALBUMIN CHICKEN EGG GRADE V 5 G

Brands: SIGMA-ALDRICH

Rp 8.078.000

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.

SKU: A5503-5G
Categories: Reagent Chemical, Albumin & Transport Protein
Tags: REAGENT CHEMICAL, SIGMA-ALDRICH, Albumin & Transport Protein
Availability: In stock

Description

biological source

chicken egg white

Quality Level

type

Grade V

Assay

≥98% (agarose gel electrophoresis)

form

lyophilized powder

mol wt

44287 Da by calculation

purified by

crystallization

technique(s)

bioconjugation: suitable

solubility

H₂O: soluble 40 mg/mL

UniProt accession no.