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Casein hydrolysate is commonly used in microbiology as a nitrogen source and a supplement in microbial culture media. It is produced by the digestion of casein with hydrochloric acid and contains a complex mixture of peptides and amino acids. Casein hydrolysate is particularly useful in media formulations for the growth of fastidious bacteria that require specific nutrients or additional growth factors. It provides a rich source of nitrogen, which is essential for microbial growth and protein synthesis.
Product Name
Casein hydrolysate, acid hydrolyzed, suitable for microbiology
biological source
bovine milk
Quality Level
Assay
7.0-8.5% amino-nitrogen basis (purity)
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
pkg of 5 kg
pkg of 500 g
storage condition
(Tightly closed)
pH
4.7-5.7 (20 °C, 50 g/L in H2O)
solubility
310 g/L
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