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CASEIN HYDROLYSATE (ACID HYDROLYZED) FOR 500 G

Brands: MERCK
Rp 4.649.000

Casein hydrolysate is commonly used in microbiology as a nitrogen source and a supplement in microbial culture media. It is produced by the digestion of casein with hydrochloric acid and contains a complex mixture of peptides and amino acids. Casein hydrolysate is particularly useful in media formulations for the growth of fastidious bacteria that require specific nutrients or additional growth factors. It provides a rich source of nitrogen, which is essential for microbial growth and protein synthesis.

Product Name

Casein hydrolysate, acid hydrolyzed, suitable for microbiology

biological source

bovine milk

Quality Level

200

Assay

7.0-8.5% amino-nitrogen basis (purity)

form

powder

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 5 kg
pkg of 500 g

storage condition

(Tightly closed)

pH

4.7-5.7 (20 °C, 50 g/L in H2O)

solubility

310 g/L

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PT. Multi Medika Laboratory

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