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GELATIN FROM FROM COLD WATER FISH SKIN & 500 G

Brands: SIGMA-ALDRICH
Rp 2.610.000

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Product Name

Gelatin from cold water fish skin, solid

biological source

fish skin

Quality Level

200

product line

BioReagent

form

solid

mol wt

60 kDa

packaging

pkg of 100 g
pkg of 500 g

technique(s)

cell culture | mammalian: suitable

surface coverage

100—200 μg/cm2

impurities

≤2% Residue on ignition (Ash)
≤20 ppm Heavy metals

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PT. Multi Medika Laboratory

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