English
Product Name
Hy-Case® Amino, from bovine milk, Casein acid hydrolysate, Suitable for microbiology
biological source
bovine milk
Quality Level
form
powder
contains
25-40% sodium chloride
packaging
pkg of (1 kg in poly bottle
100, 500 g in poly bottle)
nitrogen analysis
≥7.8% total
pH
4.7-6.7
application(s)
food and beverages
microbiology
