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For the preparation of dilutions, blanks for the examination of waters, dairy products, foods, eating utensils and other specimens.
Hotline (061) 6641391
Price does not include taxes
Dissolve 34 g in 1 litre distilled water. Dispense and sterilize by autoclaving at 121°C for 15 minutes. The pH, after autoclaving and cooling to room temperature should be 7.2 ± 0.2.
For the preparation of dilutions, blanks for the examination of waters, dairy products, foods, eating utensils and other specimens.
