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Quercetin is a polyphenolic flavonoid, found in food including onions, asparagus, buckwheat, radish leaves, green tea, cranberry, broccoli, apple, blueberry, and coriander. Quercetin shows strong intramolecular H-binding, which contributes to the bioavailability and transport of the compound. This explains the biological multi-functional nature of the compound and allows for the formation of strong complexes, frequently with metals.
Product Name
Quercetin, ≥95% (HPLC), solid
biological source
synthetic (organic)
Quality Segment
assay
≥95% (HPLC)
form
solid
mp
316.5 °C
solubility
water: practically insoluble
storage temp.
room temp
SMILES string
OC1=CC(O)=C2C(OC(C3=CC=C(O)C(O)=C3)=C(O)C2=O)=C1
InChI
1S/C15H10O7/c16-7-4-10(19)12-11(5-7)22-15(14(21)13(12)20)6-1-2-8(17)9(18)3-6/h1-5,16-19,21H
InChI key
REFJWTPEDVJJIY-UHFFFAOYSA-N
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