Quality Segment
agency
according to ISO 19250:2010, according to ISO 6579
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.2±0.2 (25 °C)
application(s)
environmental
food and beverages
pathogen testing, microbiology
suitability
selective for Salmonella spp.



