Price does not include taxes

Appearance (clearness) clear

Appearance (colour) yellowish

pH-value (25 °C) 6.6 - 7.0

Typical composition (g/litre): Meat extract 10.0; Peptones 10.0; Yeast extract 3.0; D(+)Glucose 5.0; Starch 1.0; Sodium chloride 5.0; Sodium acetate 3.0; L-Cysteinium chloride 0.5; Agar-agar 0.5

Growth promotion test in accordance with the harmonised method of EP, USP and JP.

Inoculum on reference medium (Clostridium sporogenes ATCC 11437) ≤ 100

Inoculum on reference medium (Clostridium sporogenes ATCC 19404 (WDCM 00008)) ≤ 100

Inoculum on reference medium (Clostridium perfringens ATCC 10543) ≤ 100

Inoculum on reference medium (Clostridium novyi ATCC 17861) ≤ 100

Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) ≤ 100

Growth (Clostridium sporogenes ATCC 11437) +

Growth (Clostridium sporogenes ATCC 19404 (WDCM 00008)) +

Growth (Clostridium perfringens ATCC 10543) +

Growth (Clostridium novyi ATCC 17861) +

Growth (Escherichia coli ATCC 25922 (WDCM 00013)) +

Incubation: 48 hrs.; 30-35°C; Clostridia: anaerobic

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