English
grade
anhydrous
Quality Level
technique(s)
HPLC: suitable
pH
4.5 (20 °C, 10 g/L in H2O)
solubility
850 g/L
bulk density
940 kg/m3
application(s)
environmental
food and beverages
format
single component solution
storage temp.
2-30°C
SMILES string
[Na+].[P](=O)([O-])([O-])[O-].[H+].[H+]
