English
Quality Level
Assay
≥99.0% (T)
form
flakes
sweetness
30 × sucrose
loss
≤1.0% loss on drying
mp
>300 °C (lit.)
SMILES string
[Na+].[O-]S(=O)(=O)NC1CCCCC1
InChI
1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1
InChI key
UDIPTWFVPPPURJ-UHFFFAOYSA-M
