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Glycerol (vegetable origin) 25 L
Rp 43.646.000
Quality Level
sterility
sterile-filtered
product line
BioReagent
concentration
1X
technique(s)
cell culture | mammalian: suitable
shipped in
wet ice
storage temp.
2-8°C
Hotline (061) 6641391
Trypsin consists of a single chain polypeptide of 223 amino acid residues, produced by the removal of the N-terminal hexapeptide from trypsinogen which is cleaved at the Lys - lle peptide bond.
Quality Level
sterility
sterile-filtered
product line
BioReagent
concentration
1X
technique(s)
cell culture | mammalian: suitable
shipped in
wet ice
storage temp.
2-8°C
Rp 43.646.000
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