biological source
synthetic (organic)
Quality Level
grade
Molecular Biology
description
non-ionic
form
liquid
mol wt
micellar avg mol wt 80,000
average mol wt 625
aggregation number
100-155
technique(s)
protein purification: suitable
protein quantification: suitable
western blot: suitable
impurities
<1.00% water (Karl Fischer)
pH
9.7



