Hotline (061) 6641391
Trypsin consists of a single-chain polypeptide of 223 amino acid residues, produced by the removal of the N-terminal hexapeptide from trypsinogen which is cleaved at the Lys - lle peptide bond. The sequence of amino acids is cross-linked by 6 disulfide bridges. This is the native form of trypsin, beta-trypsin.
biological source
Porcine
Quality Level
sterility
sterile-filtered
product line
BioReagent
form
solution
mol wt
23.4 kDa
concentration
0.25%
technique(s)
cell culture | mammalian: suitable
single cell analysis: suitable
impurities
Porcine parvovirus, none detected (9 CFR)
pH
7.0-7.6
Rp 10.398.000
Rp 2.196.000
Rp 3.507.000
Rp 1.348.000
Rp 6.603.000
Rp 3.461.000
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