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Glycine is a non-chiral amino acid. Glycine is a molecule with pI of 6.7, which is similar to the pH of stacking region in polyacrylamide gels. It has advantage of low mobility, hydrophobicity and it does not associate with proteins.
Product Name
Glycine, ReagentPlus®, ≥99% (HPLC)
Quality Level
product line
ReagentPlus®
Assay
≥99% (HPLC)
form
powder
technique(s)
western blot: suitable
impurities
≤0.01% Ammonia
loss
≤0.2% loss on drying
color
white to off-white
pKa (25 °C)
(1) 2.35, (2) 9.60
2.35
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